
Christmas Menu (COLLECTION ON 23RD/24TH DEC.)
OUR CHRISTMAS MENU IS ONLY AVAILABLE FOR COLLECTION ON EITHER 23RD OR 24TH DEC. from our Epping HQ. Please ensure that you only select one of 23rd or 24th December as your collection day for our Christmas Menu. Beautiful dishes freshly prepared for you to finish at home.
FRESH MEAT (Uncooked)
Uncooked Butter basted turkey breast joint
Serves 7-10 Persons
£45
Butter Basted Turkey Breast Joint Stuffed with Pork Stuffing
Serves 7-10 Persons
£51
Uncooked Boned & Rolled Topside of Beef
Serves 7-10 Persons
£47
COOKED MEATS
Cooked Butter basted turkey breast joint
Serves 7-10 Persons
£50
Cooked Butter Basted Turkey Breast Joint Stuffed with Pork Stuffing
Serves 7-10 Persons
£56
Orange, Honey & Clove Spiced Ham Loin
Serves 6-7 Persons
£32
Cooked 1/2 Leg of Ham
Serves 12-15 Persons
£45
Cooked 1/2 Crispy Belly of Pork
Serves 10-12 Persons
£48
PREPARED VEGETABLES
Baton Carrots
4 portions
£3.5
Brussels Sprouts
4 portions
£3.5
Green Beans, Broccoli & Sugar Snap Peas
4 portions
£4.5
OVEN-READY TRAY BAKE
Luxury Cauliflower Cheese
Serves 4
£12
Baton Parsnips with Butter, Honey & Thyme
Serves 4
£14
Christmas Spiced Braised Red Cabbage
Serves 4
£6
Duck Fat Roast Potatoes
Serves 4
£14
Rapseed Oil & Thyme Roast Potatoes
Serves 4
£14
Creamy Dauphinoise Potatoes
Serves 4
£14
Crushed Swede & Carrot with Butter & Nutmeg
Serves 4
£14
Sage & Onion Stuffing Bake
Serves 4
£6
ADDITIONS
Roast Turkey Gravy
1 Litre
£5
Homemade Vegetarian Gravy
1 Litre
£5
Christmas Log Stuffng with Pork, Sage & Onion
Serves 4
£8
Pigs in Blankets
Pack of 15
£8
Large Yorkshire Pudding
Each (per person)
£1.80
FESTIVE SPECIALS
Beef Wellington - Prime Scotch Fillet with Madiera Jus
Serves 6
£125
Citrus & Herb Baked Salmon with Mediterranean Prawns
Serves 10-12
£60
Garlic & Chili Pil Pil Prawns
Serves 10
£35
DESSERTS
Sticky toffee pudding with toffee sauce
Serves 8-10 Persons
£28
Raspberry and white chocolate cheesecake
Serves 8-10 Persons
£30
Chocolate coated choux ring filled with a chocolate cream
Serve 8-10 Persons
£33


