Cooking Instructions

Uncooked Butter Basted Turkey Breast Joint – 180*c Hot Oven – 1 Hour 15 Mins & Rest for 20 Mins 

Uncooked Butter Basted Turkey Breast Joint with Pork Stuffing – 180*c Hot Oven – 1 Hour 25 Mins & Rest for 20 Mins 

Uncooked Butter Basted Turkey Breast Joint wrapped in Bacon – 180*c Hot Oven – 1 Hour 15 Mins & Rest for 20 Mins 

Uncooked Orange, Honey & Clove Spiced Ham Loin – 180*c Hot Oven – 45 Mins & Rest for 20 Mins 

Uncooked Boned & Rolled Topside of Beef – 180c Hot Oven – 180*c Hot Oven – 1hour 30 mins & Rest for 20 Mins 

Cooked Butter Basted Turkey Breast Joint – 180*c Hot Oven – 45 Mins & Rest for 20 Mins 

Cooked Butter Basted Turkey Breast with Bacon – 180*c Hot Oven – 45 Mins & Rest for 20 Mins 

Cooked Butter Basted Turkey Breast with Pork Stuffing – 180*c Hot Oven – 55 Mins & Rest for 20 Mins 

Cooked Orange, Honey & Clove Spiced Ham Loin – 180*c – Eat Cold or warm for 25 mins 

Cooked ½ Leg of Ham – Eat Chilled Only 

Cooked Roast Topside of Beef – Slice & heat in your gravy 

Cooked ½ Belly of Pork – Eat cold or 25 mins warm for 25 mins 

Cooked Crispy Pork Porchetta Stuffed with Italian Stuffing – Eat Cold or Warm for 25 Mins 

Baton Carrots – Boil or Steam 

Brussel Sprouts – Boil or Stream 

Green Beans, Broccoli & Sugar Snap Peas – Boil or Steam 

Piccolo Baby Parsnips – Remove Lid – 180*c Hot Oven - 45 Mins 

Luxury Cauliflower Cheese – Remove Lid - 180*c Hot Oven – 35 mins until golden brown 

Baton Parsnips with Honey, Butter & Thyme – Remove Lid – 180*c Hot Oven – 35 mins 

Braised Red Cabbage – Eat cold or warm for 15 mins 

Duck Fat Roast Potatoes – Lid Off – 180*c Hot Oven – 1 Hour 15 Mins 

Rapseed Oil & Thyme Roast Potatoes – Lid Off – 180*c Hot Oven – 1 Hour 15 Mins 

Creamy Dauphoise Potatoes – Lid Off – 180*c Hot Oven – 45 Mins until golden brown 

Crushed Swede & Carrot with Butter & Nutmeg – Lid Off – 180*c Hot Oven – 20 Mins 

Sage & Onion Stuffing Bake – Lid Off – 180*c Hot Oven – 20 Mins 

Roast Turkey Gravy & Vegetarian Gravy – Heat in*c Hot Oven - Microwave or boil gently in a saucepan 

Christmas Log Stuffing with Pork Sage & Onion – 180-*c Hot Oven – 25 Mins 

Pigs in Blankets – Place on an oven Tray – 180*c Hot Oven – 20 Mins 

Large Yorkshire Pudding – Warm in Oven for 5 Mins 

Wild Mushroom & Spinach Wellington – 180*c Hot Oven – 45 Mins until pastry is golden brown. Devilled cream heat gently in a saucepan for 3 mins until hot 

Beef Wellington – 180*C Hot Oven – 45 Mins until pastry is golden brown & rest for 20 Mins. For well done please add an extra 20 mins 

Beef Bourguignon Beef Pie – 180*c Hot Oven – 45 Mins 

Garlic & Chilli Pil Pil Prawns – Fry on both sides until prawns turn pink in colour