Finger Buffet & Afternoon Tea

CLASSIC FINGER BUFFET MENU
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Selection of Finger Sandwiches with:
Free range egg mayonnaise & mustard cress on white bread v
Oak smoked salmon, chive cream cheese & dill on brown bread
Fresh water prawn cocktail on granary bread
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Homemade Pork Sausage Rolls & Chiplotas
Homemade Stilton & Leek Sausage Rolls v
Cheese Straws v
Tortilla Nacho Crisps v, vg & gf
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Tomato & Vegetable Rice v, vg & gf
Italian Pasta Salad with Sun- Dried Tomatoes, Peppers & Pesto (Contains Nuts) v & vg
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Selection of Mini Cakes v
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AFTERNOON TEA MENU No 2
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Free range egg mayonnaise & mustard cress on white bread v
Oak smoked salmon, chive cream cheese & dill on brown bread
Fresh water prawn cocktail on granary bread
Coronation chicken, mango & coriander in bridge rolls
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Earl Grey fruit scones with Seasonal homemade jam & Cornish clotted cream v
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Very Lemon Drizzle Cake v
Belgium Chocolate Cake v
Coffee & Walnut Cake v
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Mixed seasonal fruit tarts v
Dark Chocolate & Raspberry tarts v
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FINGER BUFFET MENU No 3

Selection of tortilla wraps with:
Shredded Ham, French brie, salad & tomato chutney
Smoked Salmon, Prawns, Thai shredded salads & Chilli Dressing
Falafel, bulgur wheat, tabuilli, chopped salads & houmous dressing (v)

Selection of Bagels with:
Salt beef, gherkins & mustard mayo
Smoked salmon, cream cheese & cucumber
Mature Cheddar, Tomato, Lettuce & Red Onion (v)

Heritage Tomato & Vintage Cheddar Tarts (v)
Bruschetta topped with Mozzarella, Tomato & Basil (v)
Crudites Vegetables with Falafel, Olives & Dips (V)

Parma Ham, Milano & Peppered Salami
Mortadella & Chorizo

FINGER BUFFET MENU No 4

Mini Bagels with Smoked Salmon & Cream Cheese
Tempura Battered Prawns
Filo, Torpedo & Breaded Prawns with Thai sweet chilli
Crab Sticks with Marie Rose Sauce
Lemon & Pepper Pork Kebabs
Homemade Sausage Rolls
Honey & Mustard Cocktail Sausages
Satay Chicken with Peanut Sauce
Buttermilk Chicken Fillets
Tandoori Chicken Skewers
Vegetable Samosa, Onion Bhaji & Pakora (v)
Halloumi & Vegetable Kebabs (v)
Vegetable Spring Rolls (v)

FINGER BUFFET MENU No 5

Selection of Luxury Tortilla Wraps
Mediterranean King Prawns with Spicy Marie Rose Sauce
Smoked Salmon & Cream Cheese Roulades
Salmon & Asparagus Tarts
Minted Lamb Cutlets with Raita
Lamb Samosa with Potato & Pea
Duck Spring Rolls with Hoisin Sauce
Teriyaki Beef & Pepper Kebabs
Chicken Satay with Peanut Sauce
Chorizo & Pepper Stacks
Char Sui Pork Belly Ribs
Baby Mozzarella, Cherry Tomato & Basil Skewers (V)
Halloumi & Vegetable Kebabs (v)
Spinach & Ricotta Roulade (v)
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v = Vegetarian
vg = Vegan
gf = Gluten Free
Nuts are used in our kitchen, we cannot guarantee that traces of nuts may be found