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BBQ Menus

Our BBQ's are legendary and a fabulous way to cater outside for large groups. Select four items from each menu. Minimum 50 people.

BBQ SIDE DISHES:
Creamy Crunchy Coleslaw, Moroccan Vegetable Cous Cous, Heritage Tomato & Red Onion Salad, Potato & Spring Onion Salad, Mixed Leaf Salad, Watercress, Rocket & Baby Gem, Italian Penne Pasta with Basil Pesto, Sun-Blushed Tomatoes, Black Olives & Parmesan, Healthy Summer Slaw with Beetroot, Carrots, Fennel & Horseradish. Caesar Salad with Boiled Eggs, Croutons, Cherry Tomatoes, Anchovies, Dressing & Parmesan. Greek Salad with Chopped Tomatoes, Cucumber, Onions, Olives, Herbs, Cos & Feta. Super food Salad with Green Beans, Peas, Mange Tout, Sweet Potatoes, Beetroot, Cherry Tomatoes & Seeds. Mediterranean Salad with Baby Gem, Chopped Salad, Sun-Dried Tomatoes, Olives, Herbs & Moozzerella. Turkish Salad with Char-Grilled Vegetables, Onions, Chick Peas, Herbs, Spicy Marinated Artichokes & Halloumi Cheese, Jamaican Dirty Rice Salad.

BBQ MAIN DISHES
Aberdeen Angus Cheese Burger, Butcher's Sausages with Finger Roll, Jerk Piri Piri & Texas BBQ Chicken, Pil Pil Garlic & Chilli Prawns, Pulled Pork with Summer Slaw in Brioche Rolls, New Season Lamb Rack with Rosemary & Garlic, Hot & Spicy, Five Spices, Herb & Garlic Chicken Wings. Barbequed Cajun Salmon, Swordfish or Tuna, Seabass Fillets with Sauce Vierge. Grilled Halloumi & Vegetable Burger. Garlic & Rosemary Sweet Potato Wedges. Mini Jackets with Garlic & Chive Creme Fraiche. Chilli & Garlic Buttered Corn on the Cob.